Kale Potato Salad

Niyati Patel

Serves 2

INGREDIENTS

• 2 small to medium sized potatoes

• A bunch of kale

• Water (to cook)

PROCESS

1. Wash the vegetables thoroughly.

2. Pluck kale into bite-sized pieces.

3. Dice potatoes into quarter inch pieces.

4. Add water to the ingredients and steam them together for about 15 minutes or until cooked.

Enjoy!